Cooking Class with Zineb

Cooking Class with Zineb

Start 10 o clock: First you go together to the maket and you buy the spices, vegetable and meat
Then you will prepare a 3-course Meal and enjoy sharing it together.
We propose two types of maroccain Specialities:

1) Tanjia, – the most typical Marrakshi „Goulasch“

prepared in Clay pot, cooked in the Hamam. – Adventure cooking

After having done the shopping of alle the ingredients you will prepare the typical Tanjia in a clay pot and bring it together in the Hamam where it will be cooked in the hot ashes of the hamam oven.
– an unique experience for you to enter the innemost heart of a traditional hamam. This is how marakshis still today prepare their food, – a very ecological and economic way, using the heat of the public Hamam and economizing energy at home!
Then you will prepare maroccain Salad and/or maroccain starters like Zalouk (delicious Aubergine Salad) and a maroccain desert.
In the evenig you will fetch the Tanjia from the hamam and enjoy your meal in our Riad.